Main Courses

Broccoli in oyster sauce

Side Dish

Rujak Manis (Fruit in soy sauce)


Broccoli in oyster sauce
4 servings

- 3 med Broccoli stalks, fresh
- 3 tbsp Peanut oil
- 1/2 tsp salt
- 6 tbsp Oyster sauce
- 1 tsp Sugar
- 1 tsp Tapioca starch
- 1/4 cup water
- Sesame seed oil (drops)
- 1 tsp Soy sauce, light
Wash broccoli and drain in a sieve. Cut the tops into flowerets. Make stalks into match sticks about 3 inches in length. In a heated wok, add peanut oil until smoke starts to rice, put in broccoli, salt. Stir and mix well
Put in 2 tablespoons of water, cover with a lid.
Cook on high heat for 3-4 minutes until steam escapes from the edge of lid. Remove and drain with a sieve before putting on plate. Use a saucepan to boil up solution of oyster sauce, tapiocas starch, water, sesame seed oil and light soy sauce. When done, apply over broccoli. Serve hot.

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Rujak Manis (Fruit in soy sauce)
6 servings

- 1/4 cup Ketjap manis
- 1/2 ea Thai chile
- Ginger
- 1 tbsp Lime juice
- 3 cups Assorted fresh fruit
Cut up fruit into bite-sized chunks. Grind ginger and pepper. Add ketjap manis, thai chile and lemon juice. Pour over the fruit and mix gently. Let stand an hour or more before serving.

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