Broccoli in oyster sauce
4 servings

Ingredients
- 3 med Broccoli stalks, fresh
- 3 tbsp Peanut oil
- 1/2 tsp salt
- 6 tbsp Oyster sauce
- 1 tsp Sugar
- 1 tsp Tapioca starch
- 1/4 cup water
- Sesame seed oil (drops)
- 1 tsp Soy sauce, light
Method
Wash broccoli and drain in a sieve. Cut the tops into flowerets. Make stalks into match sticks about 3 inches in length. In a heated wok, add peanut oil until smoke starts to rice, put in broccoli, salt. Stir and mix well
Put in 2 tablespoons of water, cover with a lid.
Cook on high heat for 3-4 minutes until steam escapes from the edge of lid. Remove and drain with a sieve before putting on plate. Use a saucepan to boil up solution of oyster sauce, tapiocas starch, water, sesame seed oil and light soy sauce. When done, apply over broccoli. Serve hot.

    

Rujak Manis (Fruit in soy sauce)
6 servings

Ingredients
- 1/4 cup Ketjap manis
- 1/2 ea Thai chile
- Ginger
- 1 tbsp Lime juice
- 3 cups Assorted fresh fruit
Method
Cut up fruit into bite-sized chunks. Grind ginger and pepper. Add ketjap manis, thai chile and lemon juice. Pour over the fruit and mix gently. Let stand an hour or more before serving.