Sweet & Sour Chicken
4 servings

Ingredients
- 2 tbsp vegetable oil
- 350g sliced chicken breast
- 4 pineapple rings, chopped
- 125ml sweet and sour sauce
- 180g mixed Chinese vegetables/Chop Suey
- salt
Method
Swirl oil around the heated wok to smoking point.
Add chicken and salt and stir-fry for 3-4 minutes. Add the mixed vegetables and pineapple.
Add the sweet and sour sauce.
Cook for 2-3 minutes and serve with rice or noodles.

    

Cashew Chicken
4 servings

Ingredients
- 2 tbsp vegetable oil
- 350g sliced chicken breast
- 4 pineapple rings, chopped
- 125ml sweet and sour sauce
- 180g mixed Chinese vegetables/Chop Suey
- salt
Method
Swirl oil around the heated wok to smoking point.
Add chicken and salt and stir-fry for 3-4 minutes. Add the mixed vegetables and pineapple.
Add the sweet and sour sauce.
Cook for 2-3 minutes and serve with rice or noodles.

    

Chicken with Mango Sweet & Sour
4 servings

Ingredients
- 2 tbsp vegetable oil
- 350g sliced chicken breast
- 4 pineapple rings, chopped
- 125ml sweet and sour sauce
- 180g mixed Chinese vegetables/Chop Suey
- salt
Method
Swirl oil around the heated wok to smoking point.
Add chicken and salt and stir-fry for 3-4 minutes. Add the mixed vegetables and pineapple.
Add the sweet and sour sauce.
Cook for 2-3 minutes and serve with rice or noodles.

    

Orange Honey Chicken
4 servings

Ingredients
- 2 tbsp vegetable oil
- 350g sliced chicken breast
- 4 pineapple rings, chopped
- 125ml sweet and sour sauce
- 180g mixed Chinese vegetables/Chop Suey
- salt
Method
Swirl oil around the heated wok to smoking point.
Add chicken and salt and stir-fry for 3-4 minutes. Add the mixed vegetables and pineapple.
Add the sweet and sour sauce.
Cook for 2-3 minutes and serve with rice or noodles.