in oyster sauce
- 3 med Broccoli stalks, fresh
- 3 tbsp Peanut oil
- 1/2 tsp salt
- 6 tbsp Oyster sauce
- 1 tsp Sugar
- 1 tsp Tapioca starch
- 1/4 cup water
- Sesame seed oil (drops)
- 1 tsp Soy sauce, light
Wash broccoli and drain in a sieve. Cut the tops into flowerets.
Make stalks into match sticks about 3 inches in length. In
a heated wok, add peanut oil until smoke starts to rice, put
in broccoli, salt. Stir and mix well
Put in 2 tablespoons of water, cover with a lid.
Cook on high heat for 3-4 minutes until steam escapes from
the edge of lid. Remove and drain with a sieve before putting
on plate. Use a saucepan to boil up solution of oyster sauce,
tapiocas starch, water, sesame seed oil and light soy sauce.
When done, apply over broccoli. Serve hot.
Manis (Fruit in soy sauce)
- 1/4 cup Ketjap manis
- 1/2 ea Thai chile
- 1 tbsp Lime juice
- 3 cups Assorted fresh fruit
Cut up fruit into bite-sized chunks. Grind ginger and pepper.
Add ketjap manis, thai chile and lemon juice. Pour over the
fruit and mix gently. Let stand an hour or more before serving.