Main Courses

Sweet & Sour Chicken
Cashew Chicken
Chicken with Mango Sweet & Sour
Orange Honey Chicken

    

Sweet & Sour Chicken
4 servings

Ingredients
- 2 tbsp vegetable oil
- 350g sliced chicken breast
- 4 pineapple rings, chopped
- 125ml sweet and sour sauce
- 180g mixed Chinese vegetables/Chop Suey
- salt
Method
Swirl oil around the heated wok to smoking point.
Add chicken and salt and stir-fry for 3-4 minutes. Add the mixed vegetables and pineapple.
Add the sweet and sour sauce.
Cook for 2-3 minutes and serve with rice or noodles.

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Cashew Chicken
4 servings

Ingredients
- 2 tbsp vegetable oil
- 350 g sliced chicken breast
- 180g mixed Chinese vegetables/Chop Suey
- 200ml chicken broth
- 100g cashew nuts
- 0,5 tsp salt
- 0,5 tsp sugar
- 1,5 tsp cornstarch
Method
Swirl oil around the heated wok to smoking point. Add chicken and salt and stir-fry for 3-4 minutes. Add the mixed Chinese vegetables and chicken broth. Cook 2-3 minutes, add the cashew nuts and sugar. Mix the cornstarch with water and add to thicken the sauce. Serve with rice or noodles.

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Chicken with Mango Sweet & Sour
4 servings

Ingredients
- 2 tbsp sesame oil
- 350 g sliced chicken breast
- 1 mango, sliced into strips
- 250ml sweet and sour sauce
Method
Swirl oil around the heated wok to smoking point..
Add chicken and salt and stir-fry for 5-6 minutes. Add the sweet and sour sauce. Cook 2-3 minutes, add the sliced mango. Serve with rice or noodles.

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Orange Honey Chicken
4 servings

Ingredients
- 2 tbsp vegetable oil
- 350 g sliced chicken breast
- 180 g mixed Chinese vegetables/Chop Suey
- 200 ml orange juice
- 75 g honey
- 100 g cashew nuts
- 3 tbsp ketjap asin/soy sauce
- 1/4 tsp ground ginger
- 1 tbsp cornstarch
Method
Mix orange juice, honey, ketjap asin, ginger and cornstarch in a bowl. Swirl oil around the heated wok to smoking point. Add chicken and stir-fry for 3-4 minutes. Add the mixed Chinese vegetables, cashews and sauce. Cook and stir over medium high till thickened.

Serve with rice or noodles.

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